Khow Suey

Considering Necessary Criteria Of Paper Help
September 4, 2017
Chole
September 7, 2017

This burmese dish surely strikes every single taste bud of yours with its unforgettable flavours. It is a vegetable curry cooked in coconut milk with noodles and a variety of toppings.

Every bite of it ensures you that it is worth the effort making it.

Serves 2

Ingredients

  • Boiled noodles – 1 cup (Refer notes)
  • Babycorn – 4 ,diced
  • Broccoli – 5 florets
  • Yellow zucchini – 1/4 cup, sliced and halved
  • Yellow capsicum – 1/2, sliced
  • Red capsicum – 1/2, sliced
  • Oil – 2 tablespoon
  • Gram flour (besan) – 1 tablespoon
  • Coconut milk – 3 cups – Buy it here
  • Salt to taste
  • Sugar (optional) – 1 pinch
  • Crushed black pepper to taste
  • Fried noodles – 1/2 cup
  • Thai red curry paste – 2 tablespoons – Buy it here (Refer notes)

Toppings

  • Peanuts – 1/2 cup, roasted, de-skinned and crushed coarsely
  • Onion – 1 small, thinly sliced and fried
  • Garlic – 5 cloves, finely chopped and fried
  • Spring onions – 1/2 cup, finely chopped
  • Green chillies – 5 to 6, finely chopped
  • Lemon juice to taste
  • Coriander – 1/4 cup, finely chopped

Method

  1. Boil sufficient water and add all vegetables. Cook until done but still crisp. Boil the noodles in the same water.
  2. Heat oil and the red curry paste. Saute for 2 minutes.
  3. Add gram flour, mix well and cook till fragrant.
  4. Add 1 cup warm water, mix well and cook further’
  5. Add coconut milk and whisk well.
  6. Add salt, sugar, pepper and bring it to boil till the right consistemcy is received. It should be like a thick soup.
  7. To serve, in a large bowl place boiled noodles and add the gravy on top. Enjoy with the toppings of your choice.

Khow Suey 1

Notes

  1. To Boil noodles perfectly – Boil water and add noodles for 5 minutes. DO NOT overcook. Remove from fire and place them in a strainer. Wash with cold water several times in the strainer. Keep aside in the strainer for few minutes to remove the excess water. Then add 1 teaspoon of oil to the noodles.
  2. You can adjust the quantity of red curry paste as per spice required

Tips & Tricks

  1. Keep the gravy more and the vegetables less to enjoy the true form of the dish.
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