Mexican Bhel

Fried Rice with Hot Garlic Sauce
September 13, 2017
September 20, 2017

A super quick and yummy tea-time snack. A unique bhel which combines indian vegetables and mexican nachos.

When some sudden guests pay you a visit or your kids demand something quick, this fusion dish comes to your rescue.

Do try out this colourful, appealing and absolutely yummy blend of mexicanand indian cuisine.

Serves 3


  • Nacho Chips – 2 cups, roughly broken
  • Onion – 1, slant chopped
  • Purple cabbage – 2 cups, shredded
  • Yellow capsicum – ½, slant chopped
  • Red capsicum – ½, slant chopped
  • Green capsicum, ½, slant chopped
  • Garlic paste – ½ teaspoon
  • Thousand island dressing – 1 cup – Buy it here
  • Mayonnaise – ¼ cup – Buy it here
  • Butter – 1 teaspoon


  1. Heat butter in a broad pan and sauté garlic paste and onion till it changes colour.
  2. Then add all the 3 coloured capsicums. Cook for 2 minutes.
  3. Add the cabbage. Cook well while stirring occasionally.
  4. Cook till all the vegetables are done yet crisp. Remove from fire and let it cool
  5. In a mixing bowl, add the cooked vegetables, broken nacho chips, thousand island dressing and mayonnaise. Mix very well.
  6. Serve immediately.


  1. You can adjust the amount of sauces according to the crispness you desire.
  2. Make 1 serving at a time to enjoy the crunchiness of the dish.
  3. Along with the above vegetables, you can even add boiled sween corn, pineapple and jalepenos.
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