January 6, 2018


A flavoured flat bread recipe from Gujrati cuisine which has the goodness of fresh fenugreek leaves. A great way to incorporate green vegetables in your kids’ […]
December 19, 2017

Sprouted Moong Salad

A refreshing power packed salad, which can be enjoyed with meals and as a mid-day snack when you are in a mood to have something healthy […]
November 29, 2017

South Indian Sesame Seeds Curry with Rice

Sesame seeds as an ingredient are so flavourful and aromatic, that it used in almost every cuisine, in some form or the other. This south Indian […]
November 23, 2017

French Beans and Curd Curry

Bored of cooking and eating French beans the same old style? Try out this new twist to the everyday curry with few simple ingredients. Bright green […]
November 10, 2017

Baigan Bharta

Baigan Bharta is a South Asian dish which originated in Punjab. It is a part of the national cuisines of India. Steamed, peeled and mashed brinjals […]
October 31, 2017

Bottle Gourd Curry (South Indian Style)

Bottle gourd is a very versatile vegetable, which absorbs the flavours it is cooked with. Here is an apt combination of spices to give you a […]
October 27, 2017

Bitter Gourd Curry

Wonderfully flavourful, this potato and bitter gourd curry not only has the crunchiness of peanuts and cashew nuts but also the aroma of sesame seeds and […]
October 25, 2017

Snake Gourd Raita

Snake gourd is said to be one of the most nutritious vegetables in Indian cuisine with immense medicinal values. A healthy side dish which goes very […]
October 23, 2017

Malai Methi Paneer

A creamy Indian curry which is characterized by  rich gravy made of onions, cashews, milk spices and malai. Paneer and dry fenugreek leaves leads to a […]