July 6, 2018

Misal Pav

One of the most famous Maharashtrian recipes, with a cocktail of flavours. Wholesome and tasty white peas are cooked in the tangy tomatoes and pungent onions […]
March 22, 2018

Rava Dhokla

An instant, easy to make snack, without any grinding and fermenting, yet fluffy and tasty. Ideal for breakfast or tea time snack. It has a mesmerising […]
March 11, 2018

Burnt Corn Soup

This soup lures the smoky aroma of corn and capsicum, making your mouth water even while cooking it! The vibrant flavours of onion, garlic and flame […]
February 27, 2018

Matar Makhana Kebab

A savoury snack which is enjoyed by everyone, right from kids to adults. The goodness of makhanas and peas makes this dish extremely healthy and guilt […]
January 6, 2018


A flavoured flat bread recipe from Gujrati cuisine which has the goodness of fresh fenugreek leaves. A great way to incorporate green vegetables in your kids’ […]
December 19, 2017

Sprouted Moong Salad

A refreshing power packed salad, which can be enjoyed with meals and as a mid-day snack when you are in a mood to have something healthy […]
November 29, 2017

South Indian Sesame Seeds Curry with Rice

Sesame seeds as an ingredient are so flavourful and aromatic, that it used in almost every cuisine, in some form or the other. This south Indian […]
November 23, 2017

French Beans and Curd Curry

Bored of cooking and eating French beans the same old style? Try out this new twist to the everyday curry with few simple ingredients. Bright green […]
November 10, 2017

Baigan Bharta

Baigan Bharta is a South Asian dish which originated in Punjab. It is a part of the national cuisines of India. Steamed, peeled and mashed brinjals […]