Indian

October 31, 2017

Bottle Gourd Curry (South Indian Style)

Bottle gourd is a very versatile vegetable, which absorbs the flavours it is cooked with. Here is an apt combination of spices to give you a […]
October 27, 2017

Bitter Gourd Curry

Wonderfully flavourful, this potato and bitter gourd curry not only has the crunchiness of peanuts and cashew nuts but also the aroma of sesame seeds and […]
October 25, 2017

Snake Gourd Raita

Snake gourd is said to be one of the most nutritious vegetables in Indian cuisine with immense medicinal values. A healthy side dish which goes very […]
October 23, 2017

Malai Methi Paneer

A creamy Indian curry which is characterized by  rich gravy made of onions, cashews, milk spices and malai. Paneer and dry fenugreek leaves leads to a […]
October 11, 2017

Pasta and Bean Soup

A winter warmer dish which is loaded with vegetables, beans and pasta. This soup is fast to make, filling for the tummy and delicious for the […]
September 28, 2017

Biryani

A delicious and flavourful rice dish with variety of vegetables and spices. An one-pot meal with layers of rice and vegetable gravy which with its aroma […]
September 26, 2017

Dal Fry with Jeera Rice

A popular indian dal served with tempered basmati rice. From roadside dhabas to global Indian restuarents, almost all serve Dal Fry with Jeera Rice Perfectly cooked […]
September 25, 2017

Tofu Patties

An easy to make, baked snack with the nutrition of tofu blended with few simple ingredients. An excellent snacking choice which is filled with health and […]
September 25, 2017

Rasam

A traditional south indian dish which has watery consistency and strong flavours of various seasonings. The aroma of Rasam boiling in the kitchen is what every […]